Rules and Conditions

Sauces must be commercially available to the public through wholesale, retail or direct outlets.

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Sauce entries must be labeled with product name, ingredients and current FDA required nutritional information. The minimum weight for sauces is 12 oz (send a standard sized bottle). Bottles must be unopened and sealed.

All items submitted for the Saucekers become the property of the contest coordinator (Special Sauce Productions).

All judges’ decisions are final.