Sauces must be commercially available to the public through wholesale, retail or direct outlets.
Sauce entries must be labeled with product name, ingredients and current FDA required nutritional information. The minimum weight for sauces is 12 oz (send a standard sized bottle). Bottles must be unopened and sealed.
All items submitted for the Saucekers become the property of the contest coordinator (Special Sauce Productions).
All judges’ decisions are final.